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USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs
USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs

USUBA JAPANESE Vegetable Knife WHITE Steel NO.2 8.26in 210mm Japanese Chefs

USD 92.00 USD
SKU: opPFAhH2
Brand: Sakai
Condition: New
Tags: 8.26 inches 8.26in Chef's Knife Ebony hand made Japan One Sakai Silver Vegetables White Steel NO.2, Ebony
Categories: Home Organization

Specifications

Number Of Items In Setone
Blade Length8.26 inches
ColorSilver
MaterialWhite Steel NO.2, Ebony
Food CompatibilityVegetables
Materials Sourced FromJapan
BrandSakai
TypeChef's Knife
Making MethodHand made
Handle MaterialEbony
Country Of OriginJapan

Professionals often use blades around 210mm. This versatile knife is widely used for all vegetable tasks: peeling, chopping, slicing, and dicing. Thin Blade knife is a popular style in the Kanto region.

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